Sensory receptors
Classification of Sensory Receptors
Functional classification:
- Exteroceptors
- Free nerve endings: Pain
- Tactile corpuscles of Meissner: Touch
- Lamellated corpuscles of Pacini: Pressure
- Bulbous corpuscles of Krause: Cold
- Merkel cell receptors: Touch
- Ruffini endings: Warmth
- Proprioceptors
- Golgi tendon organs
- Muscle spindles
- Annulospiral endings (nuclear bag, nuclear chain)
- Flower spray endings
- Interoceptors
Mode of stimulation:
- Mechanoreceptors
- Chemoreceptors
- Photoreceptors
- Thermoreceptors
- Osmoreceptors
Structural classification:
- Neuronal receptors (most exteroceptors)
- Epithelial receptors (rods and cones)
- Neuroepithelial receptors (olfactory mucosa)
Classification of sensory axons
Fibre type | Function | Sensory classification | Diameter (μm) | Velocity (m/s) | Myelination |
A α | Muscle spindle, annulo-spiral ending | Ia | 13–20 | 70–120 | Myelinated |
ㅤ | Golgi tendon organ | Ib | 13–20 | 70–120 | Myelinated |
ㅤ | Somatic motor | – | 13–20 | 70–120 | Myelinated |
A β | Muscle spindle, flower-spray ending | II | 6–12 | 30–70 | Myelinated |
ㅤ | Touch, pressure | II | 6–12 | 30–70 | Myelinated |
A γ | Motor to muscle spindles | – | 3–6 | 15–30 | Myelinated |
A δ | Pricking pain, cold, touch | III | 2–5 | 12–30 | Myelinated |
B | Preganglionic autonomic | – | 1–5 | 3–15 | Myelinated |
C | Burning pain, temperature, itch, tickle | IV | 0.2–1.5 | 0.5–2 | Unmyelinated |
ㅤ | Postganglionic autonomic | – | 0.2–1.5 | 0.5–2 | Unmyelinated |
Group I (Aα)
- Largest fibers
- Fastest conducting (70–120 m/s)
- Two functional subgroups:
- Ia fibers—the afferents of muscle spindles,
- Ib fibers—the afferents from Golgi tendon organs.
- Myelinated
Group II (Aβ, Aγ)
- (30–70 m/s
- Afferents from
- Muscle spindles
- Cutaneous touch and pressure.
- Myelinated
Group III (Aδ)
- Smaller
- 5–30 m/s
- Afferents from
- Sensations of
- Temperature
- Light touch
- Sharp pain.
- Myelinated
Group IV (C) fibers
- 0.5–2 m/s
- Afferents from
- Temperature
- Burning pain
- Unmyelinated